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Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can have chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry with Jeera Rice:
- Take of Marinating.
- Prepare of salt.
- You need 1 1/2 tbsp of turmeric powder.
- Get 1/2 kg of Chicken.
- Provide 4 of onion, chopped.
- You need 1 of garlic, smashed/chopped.
- Use 1 1/2 tbsp of Garam masala powder.
- Provide 3 tsp of garlic and ginger paste.
- You need 1/2 tbsp of chili powder.
- Provide 4 of green chillis.
- Provide 2 1/2 tbsp of chicken tikka masala powder (optional).
Steps to make Chicken Curry with Jeera Rice:
- Marinate the chicken for 15 minutes.
- Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
- Add some spices and other necessary items.
- Add marinated chicken and fry for sometime.
- Add water as required then add smashed garlic.
- After 1-2 whistle in pressure cooker your food is ready.
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