How to Make Perfect Cake Banana Bread

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Before you jump to Cake Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cake banana bread recipe. To make cake banana bread you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cake Banana Bread:

  1. Prepare 5 small of ripe bananas, mashed.
  2. Prepare 1 box of yellow cake mix.
  3. You need 3 large of eggs.
  4. Get 1/3 cup of vegetable oil.
  5. Get 1/3 cup of chopped nuts (pecans or walnuts).

Instructions to make Cake Banana Bread:

  1. Preheat oven to 350°F.
  2. In large bowl mash bananas and add in mix,oil,eggs and nuts combine well. Spray loaf pans(the type you use for bread/meatloaf)with baking spray or reg spray then lightly flour so loafs do not stick.
  3. Bake for 45 minutes. Let cool then remove from pans. Serve warm with butter, or can make a powder sugar icing and drizzle over top.

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