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The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Use of For the fish.
- Take 2 lbs of halibut fillet. Skin removed.
- Provide of Sea salt.
- Take of White pepper.
- You need of Garlic powder.
- Take 1 cup of Panko bread crumbs.
- You need 1 cup of grated parmesan cheese.
- Prepare 1 tbs of dry mustard.
- Get 1 tbs of chilie flakes.
- Use of Flour for dredging.
- Provide 1 of egg, beaten.
- Take of For the pasta.
- Prepare 1 lb of tri color rotini.
- Prepare 1 1/2 cups of prepared pesto.
- You need 1 of snack size bag of honey roasted cashews, smashed to crumbs.
- Prepare 1 of medium red onion, chopped.
- Provide 1 tbs of minced garlic.
- Use 2 tbs of butter.
- Get 1/4 cup of white wine.
- Provide of Drizzle of balsamic vinegar.
Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
- Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..
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