Easiest Way to Cook Appetizing Brad's panko parmesan crusted halibut with cashew pesto pasta

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We hope you got insight from reading it, now let’s go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Use of For the fish.
  2. Take 2 lbs of halibut fillet. Skin removed.
  3. Provide of Sea salt.
  4. Take of White pepper.
  5. You need of Garlic powder.
  6. Take 1 cup of Panko bread crumbs.
  7. You need 1 cup of grated parmesan cheese.
  8. Prepare 1 tbs of dry mustard.
  9. Get 1 tbs of chilie flakes.
  10. Use of Flour for dredging.
  11. Provide 1 of egg, beaten.
  12. Take of For the pasta.
  13. Prepare 1 lb of tri color rotini.
  14. Prepare 1 1/2 cups of prepared pesto.
  15. You need 1 of snack size bag of honey roasted cashews, smashed to crumbs.
  16. Prepare 1 of medium red onion, chopped.
  17. Provide 1 tbs of minced garlic.
  18. Use 2 tbs of butter.
  19. Get 1/4 cup of white wine.
  20. Provide of Drizzle of balsamic vinegar.

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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