Easiest Way to Prepare Appetizing Creamy mushroom and wild rice soup

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Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

You can get results without having to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To cook creamy mushroom and wild rice soup you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy mushroom and wild rice soup:

  1. Provide 1 lb of sliced baby bella mushrooms.
  2. Provide 2 cup of shredded carrots.
  3. Use 1 of onion, diced.
  4. You need 2 of stalks celery, diced.
  5. You need 1 tbsp of minced garlic.
  6. Get 1 tbsp of olive oil.
  7. You need 3 tbsp of butter, divided.
  8. Prepare 3 tbsp of flour.
  9. Get 7 cup of vegetable stock.
  10. Take 4 oz of wild rice.
  11. Provide 1/4 tsp of salt.
  12. Provide 3/4 tsp of fresh ground black pepper.
  13. Prepare 1 can of 12 ounces – evaporated milk.

Steps to make Creamy mushroom and wild rice soup:

  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat..
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender..
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium..
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes..
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan..
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly..
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper..
  8. Cover and simmer until rice is done, about one hour..
  9. Add evaporated milk and heat through but do not boil..

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