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Before you jump to Beef and Barley Vegtable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to beef and barley vegtable soup recipe. To make beef and barley vegtable soup you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef and Barley Vegtable Soup:
- You need 1 pound of Beef Bottom Round Steak (Thin).
- Prepare 3 Tablespoons of Flour.
- Use 4 teaspoons of Course Salt.
- Get 2 teaspoons of Black Pepper.
- Prepare 2 Tablespoons of Oil (olive or avocado).
- Get 1 Tablespoon of Garlic (minced).
- Get 1 of Yellow Onion (chopped).
- Get 2 Stalks of Celery (minced).
- Provide 4 of Carrots (chopped).
- Provide 1 cup of Red Wine.
- Provide 2 Tablespoons of Soy Sauce.
- Provide 6 cups of Beef Broth.
- Take 4 of New Potatoes (diced).
- You need 1 can of Diced Tomatoes.
- Prepare 1 can of Green beans.
- Provide 1/2 teaspoon of Cumin (ground).
- Provide 1/2 teaspoon of Oregano (leaves).
- Take 3 teaspoons of Season Salt.
- Prepare 1 cup of Quick Barley.
- Provide 1 package of Brown Gravy.
- Get 2 of Green Onions.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
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