How to Make Perfect zucchini tomato feta stuffed portabella

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Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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We hope you got benefit from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook zucchini tomato feta stuffed portabella:

  1. Get 2 head of portabellas.
  2. Take 1/2 small of zucchini.
  3. Take 1/2 cup of diced grape tomatoes.
  4. Use 1/2 cup of kraft feta cheese because I like lots of it.
  5. You need 1 of olive oil.
  6. Provide 1 of garlic butter.
  7. Provide 1 of lemon pepper.

Instructions to make zucchini tomato feta stuffed portabella:

  1. preheat oven 400' c.
  2. clean mushroom caps.
  3. dice half small zucchini and a handful of grape tomatoes. toss with feta.
  4. foil baking pan and drizzle with olive oil. place mushrooms in pan.
  5. stuff with vegetable and feta mix..
  6. pour table spoon garlic butter over each stuffed cap.
  7. sprinkle lemon pepper and a little more garlic seasoning over top it all.
  8. drizzle a bit more olive oil over it all before baking.
  9. bake 20min or until desired tenderness of mushroom.

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