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Before you jump to Fish Floss Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fish floss bread recipe. To make fish floss bread you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish Floss Bread:
- Take 1 cup of flour.
- Use a little of melted butter.
- Use 1 tsp of sugar.
- Get 1 of little bit salt.
- Prepare as needed of fresh milk.
- Use 1 of egg.
- You need 1 tsp of yeast, soak in water.
Steps to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
- Then put in a deep bowl and cover it for an hour to let the dough rise..
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.
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