Recipe: Appetizing Chicken Ghee Roast

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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. To cook chicken ghee roast you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Ghee Roast:

  1. Take 500 grams of chicken (curry cut).
  2. You need 1/2 cup of curd.
  3. Use 1/2 tsp of turmeric powder.
  4. Provide 1 tsp of salt.
  5. Take 1 tbsp of coriander seeds.
  6. Use 1/2 tsp of peppercorn.
  7. Take 1 tsp of cumin seeds.
  8. Get 1/4 tsp of fennel seeds.
  9. Take 1/4 tsp of fenugreek seeds.
  10. Provide 3 of cloves.
  11. Prepare 8 of Kashmiri red chilli.
  12. Get 5 of garlic cloves.
  13. You need 1 tbsp of tamarind pulp.
  14. You need 1/2 cup of water.
  15. Use 2 tbsp of ghee.
  16. Provide 2 sprig of curry leaves.

Instructions to make Chicken Ghee Roast:

  1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour..
  2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma..
  3. In a blender blend garlic, tamarind pulp and a water..
  4. Heat a pan and add ghee & curry leaves. Let it splutter..
  5. Once it starts to splutter add chicken and half fry the chicken.
  6. Add masala paste, salt and curry leaves and mix well.
  7. Let it cook on a low flame for 15 mins.
  8. Garnish with coriander..

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