How to Make Appetizing Potato and Seaweed Miso Soup

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Before you jump to Potato and Seaweed Miso Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to potato and seaweed miso soup recipe. To cook potato and seaweed miso soup you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato and Seaweed Miso Soup:

  1. Prepare 2 medium of Potatoes.
  2. Provide 1 bunch of Dried wakame seaweed.
  3. Use 2 tbsp of Miso with dashi stock.
  4. Prepare 2 1/2 cup of Water.

Instructions to make Potato and Seaweed Miso Soup:

  1. Cut the potatoes to about 3 mm thickness and soak in a bowl of water..
  2. Boil water into a pot and cook the chopped potatoes until softened..
  3. Add the dried wakame seaweed into the pot..
  4. Dissolve the miso and add to the soup..

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