How to Cook Delicious Mixed vegetable soup

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Before you jump to Mixed vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mixed vegetable soup recipe. You can have mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mixed vegetable soup:

  1. Prepare 400 g of Chinese cabbage.
  2. You need 400 g of Cabbage.
  3. Get 200 g of Japanese radish.
  4. Provide 100 g of Carrot.
  5. Get 1.2 liter of Water.
  6. Use 3 tsp of Salt.
  7. Provide 2 tsp of Bouillon powder(no salt added).
  8. You need of And White pepper.
  9. Prepare of (If you use salted bouillon, reduce salt).

Steps to make Mixed vegetable soup:

  1. Chop the vegetables, and into a pot..
  2. Add water and heat. When it boils, change to a low heat. Add bouillon powder and salt. Cook for 30 minutes..
  3. Stop the fire when it is time. Add as much pepper as you like. This is completed. Put in the tapper and save..

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