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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spaghetti with chinese sausages and mushroom recipe. You can cook spaghetti with chinese sausages and mushroom using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti With Chinese Sausages And Mushroom:
- Provide 1 cup of slice button mushrooms.
- Take 1 slice of onion.
- Prepare 250 grams of spaghetti.
- Take of garnish.
- Prepare 2 tbsp of coriander leaf.
- Use of FRIED SHALLOT.
- Provide 5 small of thinly slice shallot.
- Take 1 tbsp of oil.
- Get of STEAM CHINESE SAUSAGE.
- Use 2 stick of chinese sausage.
- Use 1 tbsp of thinly slice garlic.
- Provide of SPICY SAUCE.
- Use 2 tbsp of peri peri sauce.
- Prepare 3 tbsp of light soy sauce.
- Get of CRISPY BACON.
- Provide 1 slice of cooked crispy bacon.
Steps to make Spaghetti With Chinese Sausages And Mushroom:
- bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside.
- CHINESE SAUSAGE.
- remove sausage casing then thinly slice and steam for 20 minute.
- FRIED SHALLOT.
- slice shallot thinly and fry till lightly brown and set aside.
- CRISPY BACON.
- bake bacon on parchment paper at 200 C for 15 minute set aside.
- TO COOK.
- in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant.
- add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute.
- add spaghetti mix well again for another half a minute.
- off heat then add fresh coriander and serve.
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