Easiest Way to Cook Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

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We hope you got insight from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

  1. Get of For the spinach ricotta shells:.
  2. Prepare 10 of jumbo shell noodles.
  3. You need 1.5 cups of ricotta cheese.
  4. Use 1 cup of cooked frozen spinach.
  5. Take 1/2 cup of diced portobello mushrooms.
  6. Get 1 cup of pasta sauce.
  7. Use 1/2 cup of shredded mozzarella cheese.
  8. Use of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
  9. Take of For the pizza shells:.
  10. Take 10 of jumbo pasta shells.
  11. Prepare 20 of pepperoni slices.
  12. Get 1/2 lb of ground sausage.
  13. Use 1 cup of pasta sauce.
  14. Use 1/2 cup of shredded mozzarella cheese.
  15. Use of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

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