How to Prepare Appetizing Potato Soup

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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Soup:

  1. Take 3 TBSP of Unsalted Butter,.
  2. Prepare 1/2 of Yellow Onion Finely Sliced,.
  3. Prepare 4 of Leeks White and Light Green Parts Only Coarsely Sliced,.
  4. Take 3 Cloves of Garlic Finely Minced,.
  5. Prepare 1 KG of Yukon Gold Potatoes Peeled Coarsely Diced,.
  6. Use 1.5 L of Vegetable Stock,.
  7. Use of Bay Leaves Halved, 2.
  8. You need 1 TSP of Herbes de Provence,.
  9. Use Pinch of Sea Salt,.
  10. Prepare Pinch of Black Pepper,.
  11. Use Pinch of Cayenne,.
  12. Take 1 Cup of Heavy Cream,.
  13. Prepare of Parsley Finely Chopped, For Garnishing.

Instructions to make Potato Soup:

  1. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and leeks. Saute until the onions are translucent and the leeks starts to soften. Add in garlic and potatoes..
  2. Saute until aromatic. Add in vegetable stock, bag leaves and herbes de provence. Stir to combine well. Bring it up to a simmer..
  3. Reduce the heat down to low. Cover and cook until the potatoes are fork tender. Taste and adjust for seasoning with salt, pepper and cayenne. Fish the bay leaves out and discard..
  4. Slowly and carefully transfer into a blender. *You may have to do it in batches.* Blitz until smooth. Return the soup back into the pot..
  5. Add in cream. Stir to combine well. If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. If you like your soup to be thinner, add in more vegetable stock and cook as desired..
  6. Taste and adjust for final seasonings. Serve with a light garnish of parsley..

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