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Before you jump to Fudgy Healthy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got benefit from reading it, now let’s go back to fudgy healthy chocolate cake recipe. You can cook fudgy healthy chocolate cake using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Fudgy Healthy Chocolate Cake:
- Provide of For cake.
- Take 1 1/2 cup of whole wheat flour.
- Use 3/4 cup of cocoa (preferably dark).
- Get 1 cup of jaggery powder.
- Take 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- Get 1/4 tsp of salt.
- Get 1 1/2 cup of buttermilk.
- Use 1/2 cup of oil.
- Provide 1/2 tsp of apple cider vinegar.
- Prepare 2 of eggs.
- Get 1/4 cup of hot coffee.
- Get 1 tsp of vanilla.
- Prepare of For frosting.
- You need 230 ml of amul cream.
- Prepare 250 gm of chocolate.
Steps to make Fudgy Healthy Chocolate Cake:
- Line a 8 inch round cake tin with parchment paper or coat with butter and flour. Preheat the oven to 180° Celsius..
- Sift flour, cocoa, baking powder, baking soda, salt in a bowl and mix..
- Mix eggs, buttermilk, jaggery, oil, coffee, vinegar and vanilla in a separate bowl. Mix until jaggery powder dissolves..
- Add dry ingredients to wet ingredients and fold slowly..
- Pour the batter into the cake tin and bake for 30-40 minutes or until a toothpick comes out clean..
- For the frosting, heat up the cream on gas or microwave the pour it over the chocolate and let it sit for two minutes..
- Mix the cream and chocolate until a ganache is formed. Place that ganache in the fridge for 30 minutes or until the texture is thick but still soft..
- Take out the ganache and whip it with a hand mixer or a whisk until it becomes thick and light in color..
- Don't over beat as the cream might split from the ganache. Now frost your cake with this thick smooth ganache..
- Eat your cake :).
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