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We hope you got benefit from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. To make ginger cauliflower rice with five spice salmon 🐟 you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Take of Rice.
- You need 2 bags of frozen cauliflower rice.
- Provide 2 of spring onions, chopped.
- Use 1/2-1 of green chilli, chopped.
- Prepare 1 1/2 tbsp of ginger purée.
- Use 1 tbsp of sesame oil.
- Prepare of Salmon.
- You need 2 of salmon fillets.
- Take 1 tsp of five spice.
- Prepare of Sesame seeds for garnish.
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
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