Recipe: Perfect Ginger Cauliflower Rice with Five Spice Salmon 🐟

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Before you jump to Ginger Cauliflower Rice with Five Spice Salmon 🐟 recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. To make ginger cauliflower rice with five spice salmon 🐟 you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Take of Rice.
  2. You need 2 bags of frozen cauliflower rice.
  3. Provide 2 of spring onions, chopped.
  4. Use 1/2-1 of green chilli, chopped.
  5. Prepare 1 1/2 tbsp of ginger purΓ©e.
  6. Use 1 tbsp of sesame oil.
  7. Prepare of Salmon.
  8. You need 2 of salmon fillets.
  9. Take 1 tsp of five spice.
  10. Prepare of Sesame seeds for garnish.

Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
  2. Cook the rice in the microwave according to the instructions on the pack..
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..

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