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Before you jump to Astragal & Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to astragal & miso soup recipe. You can have astragal & miso soup using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Astragal & Miso Soup:
- Take 3 liter of boiling water.
- Take 50 grams of dry astragal root, in slices (milk vetch root).
- You need 1 packages of snow peas, prepared.
- Get 1 packages of mini bok-choy, bottom removed then cut in two length wise.
- Get 1 packages of mushrooms, thinly sliced.
- You need 2 bunch of green onions (scallions), finely chopped.
- Use 140 grams of miso paste.
- Prepare 1 tbsp of szechuan peppercorns.
- Prepare 1/2 packages of white rice vermicellis.
- Get 1 packages of soft tofu.
- Take of ground black pepper.
Instructions to make Astragal & Miso Soup:
- Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour.
- Remove astragal slices from water and put away.
- Add snowpeas to broth and simmer for ten minutes.
- Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes.
- Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved.
- Turn off the heat, cover and let stand.
- Cut tofu into cubes and distribute into serving bowls.
- Add hot soup on top of tofu cubes into bowls and serve.
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